Juices that seeped out from raisins; adding grapes or raisins to a bottle of wine or grape juice.
(Melting ice.) pouring warm water on congealed gravy (on dishes); placing meat or chicken with congealed gravy in a warm area;
Understanding How to Handle a Mixture of Solids and Liquids;
A Few More Very Important Halachas Associated with MAKEH B'PATISH;