Different types of examples of squeezing out liquids that were absorbed in various types of foods.
Hanging up a Child's Swing, Cutting off Part of a Candle to Fit into the Candelabra on Yom Tov, Cutting Part of the Wick...
(Melting ice.) pouring warm water on congealed gravy (on dishes); placing meat or chicken with congealed gravy in a warm area;